
How Much Caffeine In Chocolate
Delicious, indulgent, and mood-boosting, chocolate is a super-popular delicacy. While nib...

Discover the new Italian Desserts Collection:
If you love classic Italian desserts, you're in the right place! This new and utterly del...

Chocolate and Children: Guide and Advice
As well as being a valuable mood enhancer, when consumed in the right quantities, chocolate help...

Chocolate and dieting: how to lose weight while eating chocolate?
When you go on a diet, it's important not to give up on every single little sweet treat altogeth...

Cocoa beans: Properties and Benefits
WHAT ARE COCOA BEANS?
Growing cocoa beans requires a special humid climate with temperatures bet...

Dark chocolate: types of dark chocolate, benefits and properties
Does 100 grams of cocoa contain more iron, magnesium and phosphorus than...? Check it out!

Eating chocolate while pregnant
During pregnancy, when you're eating for two, you sometimes have strange and sudden cravings, on...

Guide to bitter and non-bitter cocoa: properties and benefits
THE COCOA TREE
Theobroma Cacao, also known as the "cocoa tree", is a small evergreen tree betwee...

Hazelnut Properties
The hazelnut is the fruit of the hazel tree (Corylus avellana L.). Due to the climatic condition...

How Much Dark Chocolate Can You Eat Per Day?
When discussing chocolate and calories, we must first draw a distinction between the various typ...

How's chocolate made?
Here are all the steps involved in transforming the cocoa beans into chocolate.This is where Ven...

HISTORY OF CHOCOLATE: DISCOVER IT ALL!
If you are a chocolate lover, you are lucky you were not born before the 16th century!

WHAT IS BRONTE PISTACHIO? THE GEM OF THE MEDITERRANEAN SEA!
The town of Bronte, in Sicily, is home to the prestigious Bronte Pistachio.

HOW MANY TYPES OF CHOCOLATE EXIST? DISCOVER THEM ALL
White, milk, dark, gianduia, ruby... discover all types of chocolate!

WHITE CHOCOLATE: FIND OUT ALL THE BENEFITS AND PROPERTIES
Have you ever wondered the difference between white chocolate and other classic variants?