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Dark Gianduiotto chocolates - the time-honoured Venchi Gianduiotto Recipe, loyal to traditional flavours, in its extra dark version. A chocolate celebrating the unique and flavoursome taste of Piedmont hazelnuts, which are ground into a soft, delicious paste. The Dark Gianduiotto is a pure gianduja chocolate, made with a minimum of 30% Piedmont hazelnuts and 75% dark chocolate.